indianbanksassociation 【Chapter 385】Snow Crab, Indescribably Delicious!
【Chapter 385】Snow Crab, Indescribably Delicious!
Snowflake crab is also known as snowflake crab bucket.
It is a famous traditional snack in Jiangsu and Zhejiang.
This dish uses crab shells as the container, and the white as snow egg bubbles are a little embellished, with both color, fragrance and shape.
After noticing the ingredients Chu Feng used, both Annie and Crouch were surprised.
In fact, both river crab and sea crab can make this dish.
It's just that Westerners generally only eat sea crabs. They would rather sell the caught river crabs to Chinese restaurants than eat a bite.
Annie and Clutch grew up in the West, and they naturally developed this habit.
Although as an IGO executive, I will taste dishes made with various ingredients.
But for crab~
There is always something in my heart.
There is no other reason~
This is related to the physique of the river crab itself.
Due to the different growth environments, after the river crab dies, the bacteria will multiply rapidly in the body, and then produce intestinal "170" toxin, which has a certain impact on human health.
Westerners have always liked to pay attention to nonsense, and it is inevitable that they have a natural aversion to this kind of ingredients.
Crouch is a short-tempered person, and she couldn't help but ask first: "Boss Chu, why do you use river crabs?"
To be honest, if she could choose, she would choose sea crab without hesitation.
Chu Feng, who was still processing the ingredients, raised his head slightly, how could he not understand the other party's thoughts, and said with a light smile: "Don't worry, the river crabs I chose are all live and will not produce enterotoxin."
As long as the speed of taking crab powder is fast enough, there is no chance for bacteria to be produced.
Of course Crutch understands this truth, but she always feels a little shy.
But the opportunity to taste Linchu cuisine is rare.
She won't give up just because of such a small matter.
Scrub the crab shell inside and out, dice pomfret and trout, mix with a little egg white, fine salt, and monosodium glutamate, and put it in a low temperature place to rise.
Heat the pan, pour out the pan with cold oil and add lard.
Heat the oil to 30% heat, put the diced fish in the pan and stir-fry until it changes color, then pour out and drain the oil.
Leave a little oil in the pot, put chopped green onion and minced ginger and stir-fry until fragrant, add crab powder and stir-fry to remove the fishy smell, then add eggs and continue to stir-fry.
Every step of fried crab noodles is done by Chu Feng himself.
Although the method is cumbersome, it is extremely common.
As long as the chef who can cook this dish, I believe it will be familiar.
It's just that Chu Feng seemed to press the accelerator button.
The whole set of movements is smooth and flowing, so fast that it can fly.
After all, there are so many diners waiting.
He doesn't want to take a long time to cook.
Alice kept filling the stir-fried crab meat fillings into the crab shells, and then poured the evenly stirred egg whites on top of the crab meat fillings.
Although the work is simple, Chu Feng fried crab noodles so fast that when she gradually couldn't keep up, sweat was already appearing on her forehead.
tired!
How tired!
Alice never thought that she could be so tired just by pretending to be stuffed.
Glancing at the spatula that had turned into an afterimage, Alice pouted, Boss Chu really treated her like a donkey.
Serve on a plate and steam on top.
Snowflake crabs don't need to be steamed for too long.
As long as the snowflakes are formed, white and smooth.
Annie and Crouch were naturally the first batch of people to see this dish, whoever made them have the highest positions present.
The orange-yellow crabs stand still on top of the green coriander leaves, surrounded by a ring of rich sauce, exuding a strong fragrance.
On the crab shell, the snowflakes tightly wrap the crab meat filling.
Like a crab carrying a small snow-white house, it looks quite beautiful.
Seeing such a delicious dish, smelling such an alluring aroma.
The person closest to the window is naturally beaming and salivating.
Even Annie and Crouch, who have always disliked river crabs, showed a look of eagerness at this time.
"Please enjoy!"
Pushing the two dinner plates in front of the two first-class executives, Chu Feng had a faint smile on his face.
"Then I'll start!" ×2!
Annie and Crouch said in unison, and their movements were surprisingly consistent.
Put on the gloves provided by the food truck [The two men peeled off the crab shell with their bare hands at almost the same time.
Suddenly!
A strong smell is continuously gushing out from the crab shell.
Just smelling the sweet fragrance, the two of them were shocked.
Annie and Crouch looked at each other, and they both saw shock in each other's eyes.
"Smells good!"
"I really don't know what it's like to eat it in your mouth?"
"What are you waiting for?"
"Hurry up and eat!"
The two spoke again.
Although it is very clear about the level of the chef in front of him.
But they couldn't help but let out an exclamation.
The meat hidden in the crab shell is not completely covered by snowflakes, nor is it as white as snow like traditional crab meat. …
On the contrary, it seems to be soaked in a thick sauce, mixed with auxiliary ingredients such as chopped green onion, minced garlic and diced fish.
These are not the sauces on the plate, but the thick soup that overflows from the filling when it is steamed.
Annie used a spoon to pick apart the crab meat, which turned out to be extremely loose.
Without hesitation, scoop up a spoonful of crab meat and put it in your mouth, and you will feel a tender and smooth taste immediately.
Fatty umami.
After the scallion ginger paste soup mixed with crabmeat and fish dices.
Immediately formed an indescribably delicious taste.
Subconsciously chew for a while.
The sweet and refreshing crab meat seems to be full of life.
It spreads around the mouth and gradually spreads all over the body.
"Ah~"
The strong impact almost made Annie cry out subconsciously.
"It's unbelievably delicious, including the ultimate umami crab meat, mixed with egg white, the freshness of ginger and spring onion, and the rich and mellow broth, which endows this dish with a sweet and smooth taste, but also a sense of insomnia. ."
Just after taking a bite of crab meat, Annie's eyes lit up.
With her current level, she still can't tell how many layers there are in this dish.
But the continuous impact of the taste of the tongue coating stimulated her taste buds like overwhelming.
obvious~
This dish has gone far beyond her tasting range.
Crouch nodded again and again: "Yeah, after so many years of working in the industry, it's the first time I can't find any words to describe a dish. This snowflake crab is simply perfect...
4.7
After a pause, she looked at Chu Feng and continued: "Boss Chu, are the crabs you used really river crabs? Why do you think they are hundreds of times more delicious than sea crabs? No~~ tens of thousands of times!"
Klaqi, who is in her thirties, has tasted all kinds of delicacies under the arrangement of IGO since she was a child, and she has extremely rich experience.
A few years ago, when she was a second-class executive officer, she once hosted a six-star chef's food halberd.
The theme that time was crab, and it happened that the two chefs chose river crab and sea crab respectively.
But the finished product, the taste of the river crab is completely defeated.
Although there are also factors of the chef's own level, the difference in the growth environment of the ingredients makes the sea crabs delicious.
But~
The deliciousness of Chu Feng's dishes made with river crabs is like a big explosion of taste, instantly defeating Klaqi's previous cognition. .