I, alone enjoy tens of billions of subsidies

Chapter 1136

Chapter 1136

Facing Chen Hao's proposal to hire a chef, the manager of the restaurant replied with an Opp accent: "Guests, don't talk about it, our restaurant doesn't have this kind of service!"

"Then I'll book your restaurant, you can make a price." Chen Hao said lightly.

"The private restaurant needs to be reserved in advance, and it costs 50 RMB. It's evening today, and there are many guests, so it's impossible to book the restaurant." The manager replied.

At this time, Xiangzhu shouted into the mobile phone: "Then I will give you double the price, 100 million yuan. You are required to bring all the necessary kitchen utensils to the Mid-Levels Villa within half an hour!"

This time it was Xiangzhu who wanted to treat guests. When she heard that the other party was unwilling, she directly offered double the price, and asked a chef to cook a meal for 100 million. It sounds unbelievable, but she won more than 20 billion rich women today. A luxurious dinner, too small a case.

"This... well, the chef will be here soon, but please pay half of the deposit first!"

The manager was moved by Xiangzhu's "sincerity" of money, and happily agreed. Xiangzhu was also aggressive, and directly transferred 100 million to the restaurant, which was straightforward.

This time, the manager put on a flattering tone: "Mister and Madam, our chef team will be leaving soon, but it is inconvenient to carry the ingredients. First, make sure what kind of cuisine you want to eat. We will prepare it, and some expensive ingredients will have to be paid separately."

"You don't need to bring the ingredients, I'll prepare them myself." Chen Hao said.

With a subsidy of tens of billions, you can buy anything from the fresh food section, and there is no need for the restaurant to bring it over.

"Alright, the chef will be here soon!"

The manager of the restaurant was very excited. He met a high-ranking customer today and made a big deal.

As for the diners who have already dined in his restaurant, it doesn't matter. Directly exempting the order, or giving equal coupons, can always appease the customers. This loss is not worth mentioning for the 100 million booking fee.

The entire chef team of their restaurant, a team of more than a dozen people, immediately drove to the Banshan villa.

The chefs in their restaurant are quite professional, including Chinese and Western food, pastry chefs, etc., and they arrived at the scene with all kinds of kitchen utensils.

As soon as they entered the villa, these chefs were like Grandma Liu who entered the Grand View Garden. Everything they looked at was novel and marveled at the luxury of the villa. No wonder they would spend millions to hire them to cook. They were indeed worthy of their status.

The boys had been exercising for a day, and they didn't have a good meal at noon. Their stomachs were growling with hunger. At this time, many people were lying at the door of the kitchen, and began to urge them to hurry up.

"I want fried noodles!"

"Have a piece of pickled fish!"

"I want to eat hot pot, spicy!"

These team members had different tastes, and the manager of the restaurant who came by the way was confused and didn't know who to listen to.

"Okay, if you order one by one like this, everyone else will be hungry. Let's just serve them the best and most convenient set meal first. We will satisfy our stomachs first, and then whoever wants to eat will put it on the list and let them Do."

In the end, Xiangzhu, who was the host, made the final decision and decided on the cooking plan.

"Ok ma'am, just wait a moment, the food will be ready soon!"

The restaurant manager made a gentlemanly salute, and immediately went to direct the chefs to start working.

When the chefs opened the ingredients safe prepared by Chen Hao, they were amazed. Many ingredients here are so fresh that they look like they have just been picked, and there are all kinds of delicacies from all over the world, including polar deep-sea king crab, blue Fin tuna, etc., are common and rare top-quality ingredients, and here is like an ordinary vegetable market, with everything you expect.

This time, the chefs were also convinced. The owner of this family is really proud. With good ingredients, these chefs are also motivated. They have already shown their best craftsmanship, and they don't want to smash their own signs.

These chefs used all their skills to make all kinds of special delicacies, put them on huge plates, and presented them.

This is the way of running water banquets, regardless of the cuisine, all of which include Shandong cuisine, Sichuan cuisine, Cantonese cuisine and other famous dishes. Here, because everyone is in a hurry, the focus is on keeping the quantity, and there is no way to arrange the dishes.

The dining place is in the living room. Chen Hao bought a set of large mahogany spliced ​​dining tables from the tens of billions of subsidies. They were spliced ​​into a rectangular dining table and covered with white tablecloths, which could accommodate more than 50 of them to dine together. Although there were many people, there were many people in the dining room. It will not be crowded in the spacious living room of more than 300 square meters.

Next, it's time for the chefs to play. They make various delicacies according to the recipes ordered by everyone.

The food here is mainly Chinese, but the western food chef is not idle. He also made some steaks and other Chinese and Western food that have been improved to suit the taste of Chinese people.

The chefs were delighted to hear the feedback from the guests, but they knew that the ingredients accounted for a small half of the reason for the delicious effect. The beef provided by Chen Hao was all 5A grade Kobe beef treasures with average taste. It is top-notch, and it will be delicious if a qualified chef cooks it casually.

Afterwards, the fried noodles and Sichuan-style hot pot ordered by the team members were presented one by one. Chen Hao even prepared the tableware for them, and the chefs only focused on cooking.

"This is delicious!"

"I haven't had it for half a year."

The team members have been abroad for too long, and they suddenly tasted domestic delicacies, thinking that this is the ultimate delicacy.

Lai Wu came up with something, and stood up and called on everyone to toast Chen Hao and Xiangzhu. Everyone drank a full glass together, and the whole hall was full of laughter.

However, Zhou Zhun and Xiao Jiu were the only ones who did not drink alcohol on this kind of celebration occasion. They had to stay awake and stay on duty at night. As a cautious instructor, Zhou Zhun would never relax his vigilance, which also made him hide There have been countless crises.

Especially in an unfamiliar place like Aocheng, where he punished a big boss in the city in a high-profile way during the day, Yan Duoshou might come to retaliate at night, so he had to guard against it.

This meal lasted for more than two hours. During the dinner, there were high-spirited discussions, and it was very lively. Because the dishes were cold, some team members shouted: "Master, come to the barbecue!"

Barbecue is one of the favorite foods of Chinese people. There is a saying in the world that there is nothing that one meal of barbecue cannot solve. If there is, then two meals.

Now the team members just want to drink beer and drink skewers. This is a chic life.

But this simple request is difficult for these high-end chefs. They are all from famous families and are proficient in eight major cuisines, but they are the only ones who don't know the barbecue that is exclusive to food stalls.

As soon as the manager was anxious, he asked their chef, "Didn't you cook barbecue?"

The chef expressed helplessness: "I can roast suckling pig and roast pigeon, but I have never roasted the mutton kebabs and big kidneys they want. I can do it, but it may not be to the taste. It will smash the signboard."

"What about you? Don't foreign countries also have barbecues?" the manager asked the Western chef.

The mixed-race western food chef also shook his head, he would not cook the northeast barbecue requested by the team members.

(End of this chapter)