indianbanksassociation Chapter 281 Spice Master's Special Edition Curry Rice Bowl (Subscribe)
Chapter 281 Spice Master's Special Edition Curry Rice Bowl (Subscribe)
Everyone's attention returned to the field again.
At this time, after the temperature of the barbecue in the jar gradually rises, the aroma slowly emits.
This made the audience, who had calmed down a little, boil again.
18...
Lin Fan was very calm from beginning to end~.
These reactions are reasonable.
At this time, Lin Fan picked up another pot and added water to it, as if to do something.
Once again, put the prepared spices on a gauze rim and tie them into a bag-shape.
Put in water and turn on fire.
It seems to be making soup.
This move once again sparked controversy on the field.
"This kind of meat roasted in a ceramic jar should taste much better than the oven roasted meat!
"The aroma of the roasted meat in the jar has slowly come out, and...the taste seems to be different from the oven roasted!
"Don't tell me, this fragrance has already made me salivate!"
"Speaking of which, what is Lin Fan cooking with the spice wrap? The dual fragrance doesn't seem to affect it at all, it smells really good!!"
"I really want to have a bite! After Lin Fan's restaurant opens, I will definitely go there for the first time and make up for what I haven't tried before!!
"Have you smelled it, there seems to be another aroma in the aroma of this barbecue!
"It's Chen Pi!!
"Wow"
Another uproar.
I don't know who it was, but suddenly a word was inserted loudly.
Then, the audience's topic instantly shifted to Chen Pi.
"Yes, this fragrance is tangerine peel!!! I thought about it for a long time just now, but I didn't remember it.
"Adding a little dried tangerine peel to the barbecue will bring a very strong fragrance! But... From the strength of the smell, we can tell that the dried tangerine peel is not added with the spices, but behind! Then the question is, When did you see Lin Fan adding seasonings to the jar?
"No...if I'm not mistaken...should be charcoal!!
"charcoal???"
"Yes, it's charcoal!! Lin Fan should have added dried dried tangerine peel to the charcoal and burned with the charcoal! In this way, the smoke from the burned dried tangerine peel will be directly smoked on the pork and beef! In this way , you can make the taste unwittingly delicious!"
"Why put it in charcoal? That way it tastes good? Wouldn't it be easier to add it directly to the spice?
"If you understand this, you are very wrong! The aroma of smoky, and the taste directly in the spice are two kinds of taste! Because of the rich oil of dried tangerine peel, even if it is air-dried, it has a The oil with strong aroma is dusted together with the peel. If it is ground and added to the seasoning, it may directly affect the taste! But if you use smoke, the pungent aroma of the dried orange peel will be much easier to control!"
"It should be like this, right? In this way, the taste of this barbecue is simply..."
"Don't say it! Just hearing this, my saliva couldn't help but keep swallowing!!"
""
The audience was still talking.
Dojima Gin in the VIP seat looked back at Guan Shouping, who was smiling and squinting.
"Senior, you really have to be careful! Lin Fan is really not an easy opponent to deal with!!"
"Using the principle of poor heat dissipation of ceramic jars, this can retain the temperature to a large extent and make the meat more delicious!
"The tangerine peel was added to the charcoal, first to eliminate the taste left after charcoal roasting, and second, for the taste!
"This guy's mind is very active!!
"You can't really admire it! At his age, he needs to be calm in the face of danger on the field, and he needs to use ingredients and seasonings flexibly. 35
"Among his peers, this Lin Fan is truly unique!!""
Guan Shouping smiled meaningfully and said nothing.
on the field.
There are only five minutes left.
On Shimi Jun's side, the cooking has entered the final stage.
Consistent with what Lin Fan said, Shiomi Jun is mainly seasoning and making dishes with curry flavor.
Visually it is curry soup, or curry soup rice.
0...... ask for flowers 00
Amidst the anticipation of everyone, Shiomi Jun placed the dishes on a plate.
Afterwards, seeing her carrying the cooking, she smiled and said, "Everyone...my special curry rice bowl is ready! Seniors please taste it!!
Saying that, he prepares to serve the dishes to the judges' table.
Halfway through, I looked back at Lin Fan...
The last four minutes have passed, and this guy is now slowly starting to open the jar.
Not to mention that in such a tight time, it is technical work to bake such a large piece of meat and use it in the oven.
Not to mention the use of charcoal, it is delicious.
Although Xi Jianjun did not take it lightly, he still felt a little pity for Lin Fan.
Smell the aroma, as a professional spice master can distinguish, this formula of Lin Fan is very unique and attractive.
I really want to see, when he analyzes the formula later, he talks about what was added.
AB...
If this grilled meat can be completed in sufficient time, it can be said to be a perfect dish.
Na Xijian Run himself felt that if he wanted to win Lin Fan, he might be a little bit fierce.
And now...
It can only be a pity!
After this guy has enriched his experience, he will naturally learn to be good in the future and know when to do things!!
Shiomi Jun put down the dishes.
The judges leaned over.
"Wow... It is indeed the work of the spice master. Before it was served, I had already smelled this tempting aroma!"
"It's curry rice bowl, yes, but this curry is really special, and the soup served here... is also mainly curry? It just weakens the taste of curry, so that it can be used as a digestive after a meal. soup!"
"It's really good, I can't wait to try it now!!
The judges picked up the cutlery, picked up the plate, and sniffed it.
Intoxicated for a moment, he scooped up a spoonful and was about to put it into his mouth.
"Wow"
An exclamation from the audience interrupted the judges.
zero.