indianbanksassociation Chapter 203 Liao Jiawa
Chapter 203 Liao Jiawa
Chapter 203 Liao Jiawa
February 24, Sunday, morning.
"Ding, the host's reward for signing in today is 'Yung Kee' Roast Goose X20."
This was the first time Du Shouyi signed up for the food in the fishing village, and he didn't find out about it until today.After thinking about it, this may have something to do with the history and business environment of the fishing village.
The system likes time-honored brands, and this is exactly what the fishing village lacks.For example, the "Yung Kee" that I signed up for this time can be called a leading brand in the fishing village roast goose circle, but it only started as a street roast meat stall, and it didn't start to operate until the early 40s.Today in [-], it is far from being called a long history.
Others, such as 'Cuihua', didn't open until the end of the 60s, and now they don't even have a shadow.
People in the fishing village have a soft spot for roast meat, especially roast goose.
There are two schools of roast goose in the fishing village: one is 'crispy roast goose'.This is the traditional way of Cantonese style roast goose.After being marinated with dry ingredients, it is then baked in a closed oven, and then the prepared sauce is poured on the goose meat. "Shenjing Roast Goose" is one of the representatives;
There is also a school called "Crispy Roast Goose", which is the improvement of Cantonese-style roast goose by Kam Suo-fai, the founder of "Yung Kee".Ready to marinate with wet ingredients, cut into plates and topped with goose fat, served with sweet and sour plum sauce.
After the roast goose comes out of the oven, the knife is changed within 10 minutes, and each goose is cut into 72 pieces of no more than no less. The size is moderate, and the skin and flesh are integrated.The goose meat is full of oil and juice, and the lips and teeth are fragrant after eating, which is very delicious.
The gourmet Cai Lam once said: "If you don't come to Yung Kee, you will never rest in peace."
But for Du Shouyi, a native of Kyoto, roast goose is indeed delicious, but that's it.For the people of Kyoto, who live in 'Bianyifang' and 'Quanjude', they really can't treat roast goose as a supreme delicacy that can make people 'unforgivable'.So Du Shouyi just took a look to see if Meizijiang had followed, then closed the space and continued to work on his own business.
What he didn't expect was that there was really a person beside him who loved roast goose, and that was Xiong Ming.
At night, Du Shouyi watched as Xiong Ming wiped out most of the plate of roast goose piece by piece.
"You were bitten by a goose when you were young, right? Why such a big hatred?" Du Shouyi joked with a smile.
"My mother is from Cantonese. When I was a child, my family often sent this to Cantonese restaurants. I haven't eaten it for many years." Xiong Ming picked up another piece of roast goose and said very plainly.
Du Shouyi was speechless, and after a while he said: "If you want to eat, just say yes, and I'll get it for you again."
"Okay." Xiong Ming wiped his mouth with a smile, and said: "Eat and drink enough, let's talk about business. I went to check on your aunt. She was indeed married to Liaojiawa Village back then, but she died of dystocia around [-] years ago." up.
His husband was Liao Chenggui. In [-], he married a widow and gave birth to a daughter.During the steelmaking process, Liao Chenggui accidentally fell into the steelmaking furnace and died.Not long after, the widow remarried and left a daughter to live with her grandparents. "
"My aunt didn't leave any children behind?"
"It doesn't seem to be. The Liao family now has two old people living with a seven or eight-year-old girl. Another son lives next door. There are no children aged [-] or [-] in the family. The specific situation is not clear."
Du Shouyi had already learned about it from Shougui, and he knew why he had lost contact with his aunt since he remembered.
According to Shougui, his father was very opposed to this marriage when he was alive, and he privately used his aunt's experience to educate Shougui, telling her not to find her husband's family in the countryside in the future, so Shougui knew her aunt better than Du Shouyi. some more.
This time he asked Xiong Ming to inquire about the specific situation, the most important thing was to see if the aunt had left any blood, after all, it was the blood shed from the Du family.
Du Shouyi thought for a while and said, "Give me the address of Liao's house. I'll go there in two days and ask where my aunt's grave is. It will be Qingming Festival in more than a month. As the general manager of the younger generation I'm going to do a sweep."
"It's in my pocket, and I'll get it for you right away."
Watching Xiong Ming get up to get the address, Du Shouyi thought about what he had just said.Two old people live with a seven or eight-year-old girl, and there is no one in the family who can earn work points. These days are a bit difficult!
February 25, Monday, today is the second day of February, commonly known as the Dragon Head.
"Ding, the host's reward for signing in today is 'Hongxinglou' dumplings x100."
Hongxing Building is one of the eight buildings in old Kyoto.At the beginning of the founding of the People's Republic of China, the Prime Minister entertained foreign friends here many times.It is also a long-established restaurant famous for its halal dumplings.
The colorful dumplings of Hongxinglou can be pinched with more than [-] pieces on one side and two sides. The skin is thin and the stuffing is big.
There are other ways to eat his dumplings.The guests do it by themselves and cook it in a high-soup hot pot. It has a unique flavor when eaten.But it's a pity that what Du Shouyi signed in today was only cooked dumplings, and he couldn't appreciate the style of that'famous dish' for the time being.
Du Shouyi looked at this sign-in and had some doubts: Today, the dragon raised his head, and it is said that eating dumplings is fine, but the family has already made arrangements for today, and he will eat spring pancakes and bite spring in the evening.What does it mean to have some dumplings at this time?Are you reminding yourself to take a trip to Liaojiawa today?But we haven’t had any contact for more than ten years, and our relationship is so far apart, are you so anxious?
After a while, He Yuzhu and Qin Huairu suddenly came to him.
"Shouyi, Huairu's grandma is dying, we have to go back immediately, and you can help take care of the three children in the family."
When Du Shouyi heard this, he quickly agreed, "Understood, you should be careful on the road, and call back if you need anything."
After speaking, he took a wad of money, and without counting much, he stuffed it into He Yuzhu's hand and said, "Keep this by your side for emergency."
He Yuzhu was not polite to him either, he stuffed the money into his pocket and said, "Let's go, we may not be able to come back tonight."
"understood."
Looking at the backs of He Yuzhu and Qin Huairu, Du Shouyi suddenly remembered that the situation in Liaojiawa was somewhat similar to that of Qin Huairu.Both are orphans who were raised by their grandparents.It's just that Qin Huairu's parents died, and Liao Jiawa's parents seem to have remarried, right? .
After thinking so wildly, his desire to visit Liaojiawa became stronger.During the lunch break, he talked to Xiaobei and went to Liaojiawa.
Du Shouyi deliberately went there during the meal, so he could understand the situation more intuitively from the table.
To his surprise, the situation of the Liao family was much better than he had imagined.Of the three sons in the Liao family, the eldest, Liao Chenggui, is Du Shouyi's uncle; the second, Liao Chengde, was a soldier in his early years, and became the village branch secretary after retiring from the army;
Although this big family is not rich, they can still eat meat once every two months, which is well above average in the village.
Du Shouyi knocked on the door of the Liao family with two boxes of "Daoxiang Village" pastries. The Liao family was very surprised at the arrival of this "old relative", but they still gave a warm reception.
Knowing his reason for coming, the second uncle of the Liao family immediately put down his job and took Du Shouyi to visit his aunt's grave.
The graves of aunt and uncle were next to each other, and Du Shouyi was relieved when he saw this scene.Obviously, although more than ten years have passed, the Liao family has not neglected this 'eldest daughter-in-law'.That's good, Du Shouyi is very satisfied.
If what he saw today was a dilapidated lonely grave, he would consider moving his aunt away and bury her closer to her brother.As for why the continuation person remarried, he didn't even ask, it had nothing to do with him.
(End of this chapter)